Christmas Day Menu

£50 per person for a 3 course meal and
amuse-bouche on arrival

Christmas Dinner will be served from 12.30-8.30PM



Starters

Charred Octopus
Warm Fennel Salad, Cranberry &
Tarragon Dressing

Confit Duck & Foie Gras Terrine
Caramelized Figs, Rhubarb & Brandy Jelly,
Toasted Brioche

Chickpea Cakes
Roasted Butternut Squash, Red Onion
& Harissa Dressing

Jerusalem Artichoke Soup
Fennel Oil & Truffle Croutons

Mains

Chermoula Rump Of Lamb
Borlotti Beans & Artichoke Casserole, Braised Salsify

Beef Tenderloin
Swiss Chard, Oxtail Potato Terrine, Shallot Purée, Porcini Jus

Cod Loin With Parsley & Parmesan Crust
Grilled Tenderstem Broccoli, Cauliflower Couscous &
Chicken Jus

Slow Roasted Aubergine
Parsnip Purée, Caramelized Onion, Brussel Sprouts &
Tamarind Sauce

Roast Turkey Breast
Root Vegetables, Sautéed Sprouts & Port Jus

 


Desserts

Dark Chocolate Fondant
With Cherry Ice Cream

Apple Tatin
With Vanilla Ice Cream

Christmas Pudding
With Berry Compote & Orange Chantilly

Spiced Crumble
With Hazelnut, Plums & Pear


Served with Mince Pies & Mulled Wine


Booking details

Pre-booking is essential for all Festive Packages so please
book in advance to avoid disappointment!

For Christmas Day bookings*, please email:
merwin.dsouza@alofthotels.com

*All bookings are subject to availability


Reservations