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Dinner A la Carte
Starters
Soup of the Day (vg)
- 6.00
with grilled bread
Warm Goat's Cheese (v)
- 8.5
with orange & carrot purée, kale, fresh figs, lentils & orange dressing
Cured Salmon
- 8.5
with pickled cucumber salad and wasabi mayonnaise
Baked Camembert (v)
- 9
with garlic and rosemary, served with grilled bread
Nibbles
Orange & Chilli Marinated Olives (vg)
- 3.5
Bread Basket (v)
- 4.5
with olive oil, balsamic vinegar & roasted garlic butter
Warm Garlic Ciabatta (v)
- 5
with herbs & mature cheddar
Salt & Pepper Squid
- 6
Salads
Caesar Salad (v)
- 6
crispy romaine lettuce, croutons, parmesan & Caesar dressing.
with Grilled Chicken
- 15.00
with Grilled Salmon
- 15.50
Superfood Salad (vg)
- 7
mixed leaves, quinoa, Tenderstem broccoli, beetroot & avocado
with Grilled Chicken
- 15.00
with Grilled Salmon
- 16.50
Docksider Salad
- 10
mixed leaves, kale, roasted squash, ham crisp, grilled avocado & egg
with Grilled Chicken
- 17.00
with Grilled Salmon
- 18.50
Winter Kale Salad (v)
- 8
kale, giant couscous, roasted squash, lentils, pumpkin seeds & feta
with Grilled Chicken
- 16.00
with Grilled Salmon
- 17.50
Grills
8oz Sirloin Steak
- 26
served with a flat mushroom, roasted tomato and a choice of sauce:
Red Wine, Peppercorn, Béarnaise or Garlic Butter
10oz Rib Eye Steak
- 28
served with a flat mushroom, roasted tomato and a choice of sauce:
Red Wine, Peppercorn, Béarnaise or Garlic Butter
8oz British Beef Fillet
- 30
served with a flat mushroom, roasted tomato and a choice of sauce:
Red Wine, Peppercorn, Béarnaise or Garlic Butter
Chicken Poussin
- 21
served with a flat mushroom, roasted tomato and a choice of sauce:
Red Wine, Peppercorn, Béarnaise or Garlic Butter
Scottish Salmon Supreme
- 19
served with a flat mushroom, roasted tomato and a choice of sauce:
Red Wine, Peppercorn, Béarnaise or Garlic Butter
8oz Aberdeen Beef Burger
- 16.5
served on a warm brioche bun with mild cheddar & French fries
add Bacon
- 1.50
add onion Rings
- 1.50
Chimichurri Chicken Burger
- 16.5
served on a warm brioche bun with mild cheddar & French fries
add Bacon
- 1.50
add Onion Rings
- 1.50
Mains
Steak & Ale Pie
- 17
with creamy mash potato & gravy
Fish & Chips
- 16
served with mushy peas and tartar sauce
Pumpkin Ravioli (v)
- 17
with kale, butternut squash, cherry tomatoes, crispy sage & pine nuts
Blue Cheese Risotto (v)
- 17
with broccoli florets & braised leek
BBQ Aubergine (vg)
- 14.5
with roquette & pomegranate salad
Slow Roasted Pork Belly
- 19.5
with garlic purée & apple sauce
Braised Beef Brisket
- 21.5
with creamy mash potato & honey glazed carrots
Desserts
Plum & Ginger Crumble
- 8
with clotted cream ice cream
Baked Cheesecake
- 8
with pretzel, caramel sauce & vanilla ice cream
Sticky Toffee Pudding
- 8
with pistachio ice cream
Crème Brûlée
- 8
with strawberry ice cream
Artisan Cheese Board
- 8
with quince jelly & selection of crackers
KIDS MENU
Mains
Mini Docksider burger
- 6
With homemade chips
Breaded crispy chicken goujons
- 6
Mash potatoes & green beans
Grilled salmon fillet
- 6
Boiled potatoes & broccoli
Tagliatelly pasta
- 6
Plum tomato & mozzarella
Desserts
Selection of ice creams
- 4
Vanilla, chocolate & strawberry
Waffles & vanilla ice cream
- 4
Chocolate sauce
Fresh fruit salad
- 4
BITES & STARTERS
Gather around the comfy booths or tables and tuck into some sharing platters or a few bites!
Grills
All served with a flat mushroom, roasted beef tomato with garlic & a choice of sauce: red wine, peppercorn, béarnaise or garlic butter
Sides
Complete your main meal with one of our sides, such as chunky chips, sautéed broccoli with chilli & lemon or creamy mash potato.
FULL ENGLISH BREAKFAST
Full buffet for £17.50 per person