HomeOur Menus
Dinner A la Carte
Starters
Soup of the Day (vg)
- 6.00
with grilled bread
Salt & Vinegar Squid
- 6.5
Buffalo Mozzarella (v)
- 8.5
with marinated beef tomatoes, granola & soft herb oil
Baked Camembert (v)
- 9
with garlic and rosemary, served with grilled bread
Salads
Classic Caesar (v)
- 6
crispy romaine lettuce, croutons, parmesan & Caesar dressing.
with Grilled Chicken
- 14.00
with Grilled Salmon
- 15.50
Feta & Avocado Salad (v)
- 7
with lettuce, quinoa, red cabbage slaw, sweetcorn, mango, crushed
avocado, feta & homemade ranch dressing
with Grilled Chicken
- 14.00
with Grilled Salmon
- 15.50
Docksider Niçoise Salad (v)
- 10
mixed leaves, soft boiled egg, fine beans, asparagus, bulgur wheat
with Grilled Chicken
- 16.50
with Grilled Tuna Steak
- 18.00
Smoked Duck Breast Salad
- 10
with lettuce, baby spinach, mint, grilled peach, cherry tomatoes, herbs, granola & house dressing
with Grilled Chicken
- 16.00
with Grilled Salmon
- 17.50
Grills
8oz Sirloin Steak
- 25.5
served with a flat mushroom, roasted tomato and a choice of sauce:
Red Wine, Peppercorn, Béarnaise or Garlic Butter
10oz Rib Eye Steak
- 27.5
served with a flat mushroom, roasted tomato and a choice of sauce:
Red Wine, Peppercorn, Béarnaise or Garlic Butter
8oz British Beef Fillet
- 29
served with a flat mushroom, roasted tomato and a choice of sauce:
Red Wine, Peppercorn, Béarnaise or Garlic Butter
8oz Beef Burger
- 16.5
served on a warm brioche bun with mild cheddar & French fries
add Grilled Bacon
- 1.50
add Onion Rings
- 1.50
Docksider Chicken Burger
- 16.5
served on a warm brioche bun with mild cheddar, Romesco sauce & French
fries
add Grilled Bacon
- 1.50
add Onion Rings
- 1.50
Tuna Steak Burger
- 17.5
served with tarragon mayo, red cabbage slaw, baby spinach & French fries
add Bacon
- 1.50
Mains
BBQ Aubergine (vg)
- 14.5
with roquette and pomegranate salad
Beer Battered Haddock & Chips
- 16
served with mushy peas & tartar sauce
Peas & Asparagus Risotto (v)
- 17
with Manchego cheese
Hake Fillet
- 19
with asparagus, samphire & Romesco sauce
Salmon Supreme
- 18.5
with fine beans, brown butter & capers sauce
Chicken Supreme
- 18.5
sautéed broccoli, cauliflower pureé & red wine jus
Desserts
Lime Pie
- 6.5
with mango ice cream
Baked Cheesecake
- 6.5
with banana ice cream
Sticky Toffee Pudding
- 6.5
with pistachio ice cream
Chocolate Tart
- 7.5
with strawberry ice cream
Artisan Cheese Board
- 8
with quince jelly & selection of crackers
KIDS MENU
Mains
Mini Docksider burger
- 6
With homemade chips
Breaded crispy chicken goujons
- 6
Mash potatoes & green beans
Grilled salmon fillet
- 6
Boiled potatoes & broccoli
Tagliatelly pasta
- 6
Plum tomato & mozzarella
Desserts
Selection of ice creams
- 4
Vanilla, chocolate & strawberry
Waffles & vanilla ice cream
- 4
Chocolate sauce
Fresh fruit salad
- 4
BITES & STARTERS
Gather around the comfy booths or tables and tuck into some sharing platters or a few bites!
Grills
All served with a flat mushroom, roasted beef tomato with garlic & a choice of sauce: red wine, peppercorn, béarnaise or garlic butter
Sides
Complete your main meal with one of our sides, such as chunky chips, sautéed broccoli with chilli & lemon or creamy mash potato.
FULL ENGLISH BREAKFAST
Full buffet for £17.50 per person