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BITES & STARTERS
Nibbles
Crusty Bread with Olive Oil & Balsamic Vinegar
- 3.5
Roasted Mini Chorizo with Honey Mustard
- 4.5
Orange & Chilli Marinated Olives
- 2.5
Starters
Soup of the Day
- 6
with grilled bread
Marinated & Fried Softshell Crab
- 9
with pickled daikon, lamb lettuce salad & buttermilk dressing
Burrata (v)
- 8
with compressed cucumber, confit tomatoes & olive pâté
Goats Curd & Salt Roasted Beets (v)
- 8.5
with pomegranate & caraway seed crumble
Sharers
British Cured Meat Board
- 15
served with pickles
Baked Camembert (v)
- 15
served with grilled ciabatta & chutney
Salads
Caesar Salad
- 6
With grilled chicken 15
With grilled salmon 17
Superfood Salad (v)
- 6
beetroot, tenderstem broccoli, quinoa, pomegranate & champagne vinegar dressing
Docksider Salad
- 15
mixed leaves, crispy bacon, grilled chicken, sweetcorn, boiled eggs, cherry tomato and avocado & French dressing
GRILLS & MAINS
Grills
8Oz Beef Fillet Steak
- 29
10Oz Rib Eye Steak
- 26
Corn Fed Chicken Supreme
- 18
Scottish Salmon Supreme
- 18
Mains
BBQ Pork Ribs
- 19.5
with onion rings & homemade slaw
Docksider Beef Burger
- 16.5
served on a brioche bun with Applewood smoked cheese & chunky chips
Chimichurri Chicken Burger
- 16.5
served on a brioche bun with Applewood smoked cheese & chunky chips. Add Bacon £1.50 or Onion Rings £1.50
Slow Roasted Jacob's Ladder
- 19.5
with chilli, lemon broccoli & smoky barbecue sauce
Steak and Ale Pie
- 15
with mustard mash & gravy
Craft Beer Battered Haddock Fillet
- 16.5
with pea and mint puree & chunky chips
Wild Mushroom Risotto (v)
- 17
with rocket, parmesan & truffle oil
Catch of the Day
- 19
please ask server for details
SIDES
On The Side
Sweet potato fries
- 4
Chunky Chips
- 3.5
Sautéed Broccoli with Chilli & Lemon
- 4
Creamy Mash Potato
- 4
Mixed Leaf Salad
- 3.5
Roasted New Potatoes
- 4
Rocket & Parmesan Salad
- 3.5
DESSERTS
Desserts
Baked Lime Cheesecake
- 8
with strawberry ice cream
Vegan Crumble
- 7
seasonal fruit crumble
Artisan Cheese Board
-
Sticky Toffee Pudding
- 7
with clotted cream ice cream
Homemade Chocolate Tart
- 8
with Maldon salted caramel
KIDS MENU
Mains
Mini Docksider burger
- 6
With homemade chips
Breaded crispy chicken goujons
- 6
Mash potatoes & green beans
Grilled salmon fillet
- 6
Boiled potatoes & broccoli
Tagliatelly pasta
- 6
Plum tomato & mozzarella
Desserts
Selection of ice creams
- 4
Vanilla, chocolate & strawberry
Waffles & vanilla ice cream
- 4
Chocolate sauce
Fresh fruit salad
- 4

BITES & STARTERS
Gather around the comfy booths or tables and tuck into some sharing platters or a few bites!

Grills
All served with a flat mushroom, roasted beef tomato with garlic & a choice of sauce: red wine, peppercorn, béarnaise or garlic butter

Sides
Complete your main meal with one of our sides, such as chunky chips, sautéed broccoli with chilli & lemon or creamy mash potato.

FULL ENGLISH BREAKFAST
Full buffet for £17.50 per person